Ingredients (serves 4):
2/3 cup (160 g) All Natural peanut butter (divided)
1/4 cup (60ml) Maple syrup (divided)
2 1/2 cup (600 ml) Unsweetened almond milk
2 cups (162 g) Oats (quick)
2 tbsp (24 g) Chia seeds
4 cups (576 g) Strawberries roughly chopped (either fresh or defrosted)
Method:
- Add half of the peanut butter and half of the maple syrup to a mixing bowl. Slowly whisk in almond milk until combined.
- Stir in the oats and chia seeds until combined. Cover and let sit for at least 3 hours or overnight.
- To prepare the strawberries, add chopped strawberries to a bowl with remaining maple syrup. Stir to coat the strawberries in the syrup then cover and let rest in the fridge until oats are ready.
- To serve, divide the peanut butter oats evenly between jars. Top with equal amounts of the sweetened strawberries (and their juices) and remaining peanut butter. Enjoy!
Notes:
Leftovers:
Refrigerate in an airtight container in the fridge for up to four days.
Substitutes:
Use almond butter, cashew butter or sunflower seed butter instead.
Bon Appetit!
